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Roast baby beetroot with beetroot leaf risotto
I have used the leaves from the beetroot in this risotto with the roots roasted seperately. The leaves are similar to silverbeet (Swiss chard) and maintain a little crunch to them after cooking....
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Pork cooked in yoghurt with ginger with lightly spiced rice and lentils
These are two Nigel Slater recipes, on the Guardian which are brilliant. Pork cooked in yoghurt with ginger Ingredients pork fillet juice of half a lemon Knob of fresh ginger garlic 2 large cloves...
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Dukkah crusted roast pork fillet with rice and lentils and fennel salad
This tasty dish came about because we just bought several different types of dukkah from Taste of Melbourne this afternoon. You can certainly make your own dukkah, but it is easy to use pre-bought....
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